Yellow Split Pea Soup with Smoked Paprika
Dr Kathleen Hartford

Dr Kathleen Hartford

YELLOW SPLIT PEA SOUP WITH SMOKED PAPRIKA

Ingredients

Instructions

  1. In a medium sauce pan, bring split peas, water, bay leaves and paprika to a boil
  2. Reduce and simmer for 1 hour, until peas break apart
  3. Remove peas from heat, discard bay leaves and place peas in vitamix
  4. Puree peas on high speed, until smooth, then set aside
  5. In a large sauce pan, heat oil and sauté onion over medium low until translucent, 10-15 minutes
  6. Add garlic and mushrooms and sauté until tender
  7. Stir pureed peas, stock, kale and salt into onion, mushroom mixture
  8. Warm and serve

For this soup, you can definitely use veggie stock instead of the chicken stock; I like chicken stock as it gives the soup a good hit of protein.

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