Serves:​ 4 2 tablespoons olive oil 1 large onion, diced 3 cups squash or pumpkin, peeled and cut into 1-inch cubes 1 cup water 2 cups turkey, diced ½ teaspoon celtic sea salt ¼ teaspoon ground black pepper Instructions Heat olive oil in a large skillet Sauté onion for 10-15 minutes, until caramelized Add squash or pumpkin, cover skillet and cook 10 minutes Add water, cover and cook […]