​DIRTY RICE MADE WITH CAULIFLOWER INSTEAD OF RICE

DIrty Rice with Cauliflower

Serves:  4-6 Ingredients 2 tablespoons olive oil 4 cloves garlic, minced 1 cup white onion, diced 2 celery stalks, chopped 1 cup green pepper, diced 1 cup red pepper, diced 1 bunch scallions, chopped 3 cups cauliflower, riced with your food processor or box grated 1 teaspoon fresh thyme 1 bay leaf ½ teaspoon celtic sea salt ½ teaspoon pepper ¼ teaspoon chili powder ½ teaspoon cumin 2 cups chicken stock Instructions Heat olive oil over medium heat in a large skillet Add garlic, onion, […]

GLUTEN-FREE VEGAN PANCAKES

Gluten-Free Vegan Pancakes ​★★★★★ 4.3 from 55 reviews Author: MOMables.com Yield: Yields 10-12 4″ Pancakes Ingredients 1 cup gluten-free all-purpose flour 1 tablespoon ground flaxseed (flax meal) 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon salt 2 tablespoons maple syrup (or sugar or honey) 1 teaspoon vanilla 1/4 cup unsweetened applesauce 1 cup milk (or nondairy substitute) Instructions […]

TURKEY HASH

Serves:​ 4 2 tablespoons olive oil 1 large onion, diced 3 cups squash or pumpkin, peeled and cut into 1-inch cubes 1 cup water 2 cups turkey, diced ½ teaspoon celtic sea salt ¼ teaspoon ground black pepper Instructions Heat olive oil in a large skillet Sauté onion for 10-15 minutes, until caramelized Add squash or pumpkin, cover skillet and cook 10 minutes Add water, cover and cook […]

YELLOW SPLIT PEA SOUP WITH SMOKED PAPRIKA

Yellow Split Pea Soup with Smoked Paprika

Ingredients 1 cup yellow split peas 3 cups water 2 bay leaves ¼ teaspoon smoked paprika 2 tablespoons grapeseed oil 1 onion, chopped 1 clove garlic, sliced 8 ounces mushrooms, sliced 1 quart vegetable stock, chicken stock, or Kettle & Fire Bone Broth 1 cup kale, chopped and steamed ½ teaspoon celtic sea salt Instructions In a medium sauce […]